Oatmeal, Carob, Almonds, Oh My

O Oatmeal Carob Almond Muffins

Preheat oven to 400º. Grease muffin cups with canola oil.

Mix dry ingredients:
(1) cup of oatmeal
(1/2) cup of spelt flour
(1/2) cup of oat flour
(1/3) cup or brown raw sugar
(3) teaspoons of baking powder
(1) teaspoon of sea salt
(2) tablespoons of carob powder
(1/4) cup of slivered Almonds

Mix wet ingredients separately:
(1) egg
(1/2) cup of canola oil
(3/4) cup of almond milk (vanilla flavor)

Thoroughly stir in wet mixture into dry mixture. Pour into greased muffin cups and bake until done for 15-25 minutes depending on size of cups.

Immediately remove from pan and enjoy.