O Salmon with Wilted Greens

O Salmon with Wilted Spring Greens is light and flavorful - perfect for spring and summer. Here is how I made it.

(4) salmon filets without skin
(2) tablespoons of butter
(1) tablespoons of olive oil
(1) tablespoon of juice from Spanish olives
(2/3) cup of thinly sliced purple onion
(30) grape tomatoes
(4) servings of mixed spring greens

Place mixed greens into 4 shallow bowls and let sit.

With a medium flame, put butter, olive oil, olive juice, purple onions, and salmon in wok or large frying pan and saute until salmon is cooked with a little brown edge.

Place the salmon, onions and tomatoes on top of the greens and let them wilt for (5) minutes and serve (4) servings.