Today my friend came over for an impromptu lunch. I made us an O Garbage Salad Here is what went in it.
Cut up Romaine Lettuce
Left over thinly sliced purple onion, soaked in Spanish olive juice
A few cut up Spanish olives with pimento
Left over chicken breast, cut up into chunks
Feta cheese crumbles
A couple of chopped, hard boiled, eggs
A couple of chopped, baby Portabella mushrooms
A couple of chopped, small, asparagus spears
Tossed with my Caesar Dressing Recipe (see March 18)
Then I served it with plain rice cakes topped with almond butter and a slice of Mozzarella cheese. It made a GREAT lunch.
Tuesday, April 6, 2010
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