O Shrimp Pad Thai

OMG, this was so great and totally worth the effort. Here is how I made my Shrimp Pad Thai

Mix the following in a bowl and set aside:
(1) tablespoon of strained tamarind paste
Note: if not pre-strained, place in covered dish with boiling
water and set aside for 20 minutes. Then press through a
fine mesh strainer and add to balance of contents.
(2) tablespoons of clam juice
(2) tablespoons of raw brown sugar
(1) tablespoon of apple cider vinegar
(2) raw eggs
(2) tablespoons of canola oil
(2) teaspoons of minced garlic
(1) teaspoon of cayenne pepper

Prepare Noodles:
(1) cup of boiling water
(4) ounces of rice stick noodles
Place noodles in a casserole dish (spread out)
and cover with water. Cover and set aside

Stir Fry the following in a wok for one minute on high:
(15) pea pods
(4) chopped baby Portabello mushrooms
(1/2) cup of julienne carrots
(1) cup of chopped scallions
(2) cups of bean sprouts
(2) tablespoons of canola oil

Add mixture and stir. Toss in (1) pound of cooked-peeled large shrimp and drained noodles for a minute or two. Ready to serve (3-4) servings.