The recipe for the Apricot chicken calls for Onion Soup - unfortunately when reading all the labels at the market, every brand had something in it that I could not have, so I modified my own recipe and it was GREAT!
Here is how I made my O Onion Soup
Finely slice (3) extra large yellow onions
(6) cloves of garlic
(2) tablespoons of canola oil
(4) cups of beef broth
(1) teaspoon of sea salt.
Saute onions and garlic in large pan with oil until soft but not brown.
Pour beef broth in slow cooker on high.
Add onions, garlic and salt, stir, cover and cook on high for 3 hours.
ENJOY!
Sunday, March 28, 2010
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