Mayonnaise Alternative for Salad Dressings

Things you'll need for O Mayonnaise

• whisk or electric beater
• large mixing bowl
• ingredients:
(3) egg yokes at room temperature
(you can use whites for an omelet)
(1) cups of canola oil
(1/2) cup of olive oil
(3) teaspoons of boiling water
(1/2) teaspoon of lemon juice
(1/2) teaspoon of apple cider vinegar
(1/4) teaspoon of onion powder
(1/4) teaspoon of ground mustard
(1/4) teaspoon of tarragon flakes
(1/4) teaspoon of majoram flakes

• Measure everything out and have it prepared.
• Put large bowl in microwave on high for 1 minute
• pour egg yokes in bowl and whisk for 2 minutes
• while whisking, add lemon juice and vinegar
• continue whisking and add dry seasonings
• whisk in oil a little at a time, completely absorbed before adding more
• whisk in boiling water until absorbed.
• place contents in covered container and refrigerate


Honey Mustard Dressing

Use (1/2) cup of above O Mayonnaise
Stir in:
(2) tablespoons of honey
(1) tablespoon of ground mustard

Serve and enjoy or refrigerate for another time.