Thursday, March 18, 2010

Creamy Caesar Dressing - Not Just for Salads!

Going to the grocery store and reading the list of ingredients on labels is an education. One ingredient may be okay, but another is not.

I created this amazing Creamy Caesar Dressing with approved ingredients and would love to share it with you. Of coarse it is great on salad, but I also toss it in brown rice pasta with chicken.

1/2 cup of Extra Virgin Olive Oil
1/2 cup of Canola Oil
1/2 cup of Apple Cider Vinegar
1 raw Egg
1 teaspoon of Anchovy Paste
1 tablespoon of Goat Feta Cheese
1/2 teaspoon of Ground Mustard Seed
1/2 teaspoon of Sea Salt

Place all ingredients in blender and mix until smooth. Refrigerate till used and enjoy!

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