Thursday, March 25, 2010

Quick O Pasta Toss

I didn't have a lot of time last night to prepare dinner for myself, so I whipped up this pasta with stuff around the house. I made myself a salad to go with it and it was quite satisfying and tasty.

Quick O Pasta Toss Single Serving
1-1/2 cups of brown rice fusilli pasta
3 large spanish olives with pimento
3 cherry tomatoes
3 skinny asparagus spears
3 oz baked chicken
2 oz goat cheese
2 tablespoon of butter

Finely chop olives, tomatoes, asparagus, chicken and put to side.
Cook pasta per package instructions.
Drain liquid, and while pasta is still hot, toss in goat cheese and butter.
Toss in rest of items and enjoy.

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